Qeema

Ingredients

1 lb ground beef

1 small onion (diced)

2 small tomatoes (diced)

1 tsp ginger paste

1 tsp garlic paste

1/2 tsp salt

2 tsp cumin powder

2 tsp coriander powder

1/2 tsp turmeric powder

1 tsp red chili powder (also known as tez laal masala)

Directions

Fry the onion until transparent, add tomatoes and cook till soft. Liquidize and set aside.

In a different pan, add the ginger and garlic paste to a little bit of oil till aromatic (1 min or so), add ground beef and cook 80% of the way through.

Add the spices and the onion/tomato paste, and let cook. Add water as needed to make it dry or saucy.

Simmer for 15-20 mins, and you’re done!